Murtabak - lamb pancake

December 15, 2020Recipe, South East Asian Lamb, lambElizabeth Anderson

This is a delicious Singapore street snack. Play around with the ingredients - try soy mince or beef rather than lamb - and add finely chopped chillies if you want it hot!

Indonesian Lamb mince curry - Kari Keema Kambing

November 11, 2020Recipe, South East Asian Lamb, Indonesian, lambElizabeth Anderson

We have used our Indonesian Sulawesi spice blend for this tasty and unusual way of cooking lamb mince. It’s not too spicy!

Dalcha - lamb & lentil curry

October 20, 2020Recipe, South East Asian Lamb, lambElizabeth Anderson

Dalcha is a traditional curry from Northern India. Our Singapore version uses coconut milk, and soy sauce and lime juice rather than tamarind. Use our mild Singapore Seletar Yacht blend…

Moussaka - Bitspicy-style!

July 22, 2020Recipe, other recipes, lambElizabeth Anderson

For a Moussaka with a twist try this alternative recipe using Merguez spice with lamb mince and lasagne sheets.

BBQ Recipe Ideas

April 19, 2020Recipe, BarbecueLT Admin

Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…

Mauritian Curry

February 29, 2020Recipe, Secret Sauce, south asian meatElizabeth Anderson

This simple but delicious recipe uses our Sambhar spice blend. This is a tangy, medium heat spice which goes really well with tomatoes and lamb…

Malabar Curry

February 14, 2020Recipe, south asian meatElizabeth Anderson

This is a South Indian dry lamb curry which uses our mild Dhansak blend…