This Cambodian stir fry is a very simple dish, to which the beansprouts (one of our favourite ingredients) add a lovely subtle flavour. Chinese leeks would normally be used, but we have gone for the much easier to source options of a green pepper and spring onions.
South East Asian
Curry Puffs
Recipe, South East Asian, South East Asian Lamb, Vegetarian, chicken, lambCommentSingapore or Malaysian curry puffs are a well-known street food snack, which originally arrived with South Indian workers in the nineteenth century... the best version uses a pastry made from coconut cream. This replaces the ghee or butter found in Indian recipes and produces an easy-to-roll version with a unique but subtle flavour of its own. You can use any filling you like…