Burritos are a fantastic way to use up leftovers! We particularly like them with rice, although refried beans are a popular option. Add some cheese, jalapenos and some salsa for a delicious lunch or supper! Try this simple recipe with some leftover shredded chicken or baked sweet potato.
beef
Beef tacos
beef, Mexican, RecipeCommentChilli Beef Soup
Mexican, Recipe, beefCommentMerguez Beef with Sweet Potato
other recipes, Recipe, beefCommentThis lovely slow-cooked recipe uses our Merguez blend to great effect with very few other ingredients! Because it is a very rich and hearty dish we suggest making a side dish of couscous - the fresh cucumber and the sweet dried fruit really enhance its flavours!
Indonesian Sulawesi curry with meatballs
Indonesian, Recipe, South East Asian Beef, beefCommentThis Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!
Semur Daging - Javanese Beef Curry
Indonesian, Recipe, South East Asian Beef, beefCommentSemur Daging is a Javanese curry which contains tomatoes rather than coconut milk. We have used our Indonesian sulawesi blend, but this cooking method changes the flavours completely.
Tandoori Sak with beef
Recipe, beef, south asian meatCommentNachos Grande
Recipe, Mexican, beefCommentSpaghetti Pie
Recipe, other recipes, peri peri, beefCommentPastel de Choclo
Recipe, Mexican, beefCommentKorean Beef
Recipe, South East Asian Beef, beefCommentSlow-cooked Mexican Beef
Recipe, Mexican, beefCommentMexican Shredded Beef
Recipe, Mexican, beefCommentThis is a simple, lazy filling for tacos and quesadillas. We used our Smoky chilli blend, but you could use any chilli powder or sauce…
Indonesian Yellow rice (Nasi Kuning) with meatballs (Rempah)
Recipe, South East Asian Beef, Indonesian, beef, riceCommentBurmese Beef Curry
Recipe, South East Asian Beef, Thai, beefOur Burmese spice blend is normally used as an unusual and subtle, slow-cooked chicken curry, but here we have used beef. As the meat adds much more flavour…