(heat 6/10)

Spicy chunks of chicken served with a sweet and sour (and hot!) dipping sauce.

Serves: 4

(heat 5/10)

A spicy rub which can be used with any meat, although it’s perfect with a butterflied leg of lamb.

Serves: 4-6

(heat 6/10)

The classic mix of North Africa and South Med. We have given you a very traditional cooking method, but this is such a versatile blend that we use it in everything: spicy bolognese, spicy lentil casserole, spicy pizza base. Sometimes you’ll just need a spoonful to really lift a dish! Buy 150g in one of our special storage pots, or pick up the same size refill bag if you have your own container. Visit our cookbook section for other recipe ideas.

(heat 4/10)

Use our blend to make a traditional Malay chicken satay, or a more unusual Indonesian version which is perfect with beef or pork.

Serves: 4-6

(heat 3/10)

Needs no introduction! Don’t expect it to be red, as we don’t add food colouring! Lovely with chicken or prawns.

Serves: 4

(heat 2/10)

We felt this had to be in our repertoire, and it has been a hit, presumably because it's quite a safe option! The blend is excellent for bbq marinades, mixed with yoghurt and lemon juice (see our BBQ recipes). Or see our Chicken Chilli Masala recipe for a much hotter version!

Serves: 4-6

(heat 3/10)

A simple fresh blend which is ideal for chicken and potatoes, as well as livening up warm salads and grilled food. Sometimes you’ll just need a spoonful to really lift a dish! Buy 150g in one of our special storage pots, or pick up the same size refill bag if you have your own container.

Four delicious BBQ spice blends in our lovely gift tin. The perfect gift for barbecue lovers!