Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
Pork shoulders are wonderful on the barbecue. They are good value and meaty, but with enough fat to keep the meat moist - and you end up with tasty, crispy yet tender steaks! Try some of our spices as a marinade and you’ll be impressed with the flavours.
As a change from chicken satay, why not try our idea for a pork burger topped with peanut sauce and some cucumber? You use the same spices, but with completely different results!
Nothing is more evocative of the flavour of street food in South East Asia than the following recipe…
This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…
This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.
This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.
A delicious savory-sweet peanut sauce is the perfect accompaniment to a South Asian Satay. Our recipe makes a large quantity!
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
This is an easy, family-friendly (and messy!) rib recipe. They can be baked in the oven…
We have used our Malay Kuantan dipping chicken spices to make a delicious pork burger: quite spicy…
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…
Cooking meat for tacos on the barbecue is easy and delicious! Marinate beef or chicken…
This versatile salad goes particularly well with lamb dishes, but makes a vegetarian dish in its own right…
Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…
This is a fantastically easy recipe. Just marinade the ribs and bake slowly till the meat is falling away from the bones…
This is a much simpler and cleaner type of guacamole, which goes particularly well with beans…
