Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
Barbecue
Barbecued Pork Shoulders
pork, Recipe, BarbecueCommentPork satay burger
Barbecue, Indonesian, Recipe, pork, South East Asian PorkCommentChar Sui (barbequed pork)
Recipe, Barbecue, pork, ChineseSpicy Chickpea and Tomato salad
Vegetarian, Barbecue, News, RecipeCommentThis tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.