deepavali 2021 2665x1500.jpg — Southeast Asian Spices

Explore the subtle flavours found in South East Asian cookery with our spices inspired by Thai, Malaysian, Indonesian and Chinese cooking. The curries and dishes from these countries tends to be very simple - but very hot!

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Chicken, Low Fat, Mild

Burmese curry

Chicken, Low Fat, Mild

from £4.20

(heat 4/10)

Making a curry with sesame oil, soy sauce, and the caraway seeds in the spice blend may sound unusual, but the result is delicious. Try the chicken and the beef versions.

Serves: 4-6

Chicken, Low Fat, Mild

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Low Fat, Mild, Chicken

Auntie Ang’s Chinese Curry

Low Fat, Mild, Chicken

from £4.20

(heat 2/10)

An unusual and mild curry using a combination of curry spices, soy sauce and rice wine. Our blend contains star anise, szechwan pepper and fennel seeds. Goes well with chicken, beef or pork.

Serves: 4-6

Low Fat, Mild, Chicken

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Coconut, Indonesian, Chicken, Prawn, Medium

Indonesian Aceh Curry

Coconut, Indonesian, Chicken, Prawn, Medium

from £4.20

(heat 5/10)

The lime and lemongrass in this coconut-based recipe means that it tastes more like a Thai curry than any of our others. Gorgeous as a vegetarian meal, and check out our recipe for an Indonesian lamb curry!

Serves: 4-6

Coconut, Indonesian, Chicken, Prawn, Medium

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Coconut, Indonesian, Chicken, Prawn, Medium

Indonesian Korma

Coconut, Indonesian, Chicken, Prawn, Medium

from £4.20

(heat 5/10)

Do not confuse this with a typical North Indian korma! Cooked with lemongrass, lime and coconut milk, and with fennel and star anise in the spice blend, this is a really tangy, medium curry for chicken or fish.

Serves: 4-6

Coconut, Indonesian, Chicken, Prawn, Medium

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Hot, Coconut, Indonesian, Chicken, Beef

Indonesian Padang Curry

Hot, Coconut, Indonesian, Chicken, Beef

from £4.20

(heat 9/10)

A delicious coconut (and hot!) beef curry from Sumatra, filled with the flavours of star anise and lime leaves. Also lovely with chicken.

Serves: 4-6

Hot, Coconut, Indonesian, Chicken, Beef

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Coconut, Indonesian, Chicken, Beef, Medium

Indonesian Sulawesi Curry

Coconut, Indonesian, Chicken, Beef, Medium

from £4.20

(heat 5/10)

An unusual curry with fennel seeds and star anise. Cooked using soy sauce, beef, green beans and potatoes, it is an Indonesian version of the Thai Massaman curry. Also really good as a vegetarian option, or with chicken.

Serves: 4-6

Coconut, Indonesian, Chicken, Beef, Medium

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Hot, Coconut, Chicken, Pineapple, Malay

Malay Curry

Hot, Coconut, Chicken, Pineapple, Malay

from £4.20

(heat 9/10)

This was one of our first spice blends, and contains szechwan pepper and star anise. The recipe contains pineapple, which may seem unusual but is a fundamental part of Malaysian cooking. It adds a sweet tang to this very spicy dish, and tinned really is better than fresh!

Serves: 4-6

Hot, Coconut, Chicken, Pineapple, Malay

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Chicken, Barbecue, Hot, Pork, Low Fat

Malay Kuantan Dipping Chicken

Chicken, Barbecue, Hot, Pork, Low Fat

from £4.20

(heat 6/10)

Spicy chunks of chicken served with a sweet and sour (and hot!) dipping sauce.

Serves: 4

Chicken, Barbecue, Hot, Pork, Low Fat

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Coconut, Chicken, Beef, Medium, Malay

Malay Rendang

Coconut, Chicken, Beef, Medium, Malay

from £4.20

(heat 5/10)

This is a delicious, quite dry meat curry, which benefits from being cooked as long as possible. The perfect way to cook venison if you have a surfeit! This spice blend can also be used to make a Panaeng Curry.

Serves: 4-6

Coconut, Chicken, Beef, Medium, Malay

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Coconut, Chicken, Beef, Medium

Massaman Curry

Coconut, Chicken, Beef, Medium

from £4.20

(heat 5/10)

A very traditional beef curry. We suggest the potatoes and beans to reduce the saltiness of the dish, and it is delicious with chicken. It is not particularly hot so feel free to add your own fresh chillies.

Serves: 4-6

Coconut, Chicken, Beef, Medium

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Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild

Satay

Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild

from £4.20

(heat 4/10)

Use our blend to make a traditional Malay chicken satay, or a more unusual Indonesian version which is perfect with beef or pork.

Serves: 4-6

Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild

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Coconut, Mild, Chicken, Beef, Pineapple

Seletar Yacht Club Curry

Coconut, Mild, Chicken, Beef, Pineapple

from £4.20

(heat 2/10)

This is a Singapore curry for the European members of the Yacht club, as remembered by Andrew. Not too spicy, but with that all-important ingredient - tinned pineapple! - this is a real mixture of Malay flavours with a good dose of traditional British curry! This curry is dedicated to Wing Commander Neville Shorrick, who was there too!

Serves: 4-6

Coconut, Mild, Chicken, Beef, Pineapple

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Tomato, Low Fat, Chicken, Medium

Deepavali Curry

Tomato, Low Fat, Chicken, Medium

from £4.20

(heat 5/10

A tomato & yoghurt curry cooked by Hindus in Singapore for the Festival of Light, Deepavali (Diwali). It combines fennel seeds and star anise with garam masala, cumin and coriander. This was originally a Bitspicy seasonal speciality, but has proved so popular (and so delicious!) that we have made it a permanent fixture in our shop.

Serves: 4-6

Tomato, Low Fat, Chicken, Medium

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Chicken, Vegan/Vegetarian

Malay East Coast curry

Chicken, Vegan/Vegetarian

from £4.20

(heat 6/10)

A tangy sweet & sour chicken curry using coconut milk, vinegar and sugar. We’ve kept the spices at a medium heat, but it should be a hot curry so be generous with the chillies if you’re not feeding the family!

Serves: 4-6

Chicken, Vegan/Vegetarian

Can’t decide? Get four fabulous spice blends all together in one lovely storage tin.
The perfect way to try out our spice range!

Featured

First Flavours Tasting Tin

£19.50

The perfect way to try out our spices mixes, including the Dhansak, Sri Lankan Curry, Cochin Curry and Indonesian Sulawesi Curry.

The Hot Collection

from £16.00

Four of our hottest curries spice mixes from South Asia and South-East Asia - Sri Lankan, Goan Red, Indonesian Padang and Malay - packaged together as a team.