A Jungle curry is a Thai dish which traditionally would be made from foraged ingredients. This actually covers a very wide range of items, from river fish and wild boar to bamboo shoots and lotus shoots, but the main criteria for the curry is that it must be very hot! We have used our Indonesian Padang blend…
Thai
Thai Pork & Crab balls
pork, Recipe, seafood, South East Asian Pork, South East Asian Seafood, ThaiCommentThai Pork Mince with Pineapple
Recipe, South East Asian Pork, Thai, porkCommentPhat Thua Ngok - Pork & Prawns with Bean Sprouts
Recipe, South East Asian Pork, Thai, porkCommentThai Pork and Pineapple curry - Kaeng Khua Mu Sapparot
Recipe, South East Asian Pork, Thai, porkCommentWe have used our Rendang blend to create this Thai curry. As the spice blend is not very hot, we have added fresh and dried chillies to give it a bite. Do not be put off by the pineapple…
Thai Egg, Pea & Peanut curry
Recipe, SEA Vegetarian, Vegetarian, ThaiCommentThai peanut curry
Recipe, South East Asian Chicken, Thai, chicken…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.
Burmese Beef Curry
Recipe, South East Asian Beef, Thai, beefOur Burmese spice blend is normally used as an unusual and subtle, slow-cooked chicken curry, but here we have used beef. As the meat adds much more flavour…