Burritos are a fantastic way to use up leftovers! We particularly like them with rice, although refried beans are a popular option. Add some cheese, jalapenos and some salsa for a delicious lunch or supper! Try this simple recipe with some leftover shredded chicken or baked sweet potato.
Peppers can be stuffed with anything really, so our Mexican Stuffed Peppers are great with rice, chicken, sweet potatoes, black beans, chilli con carne… The secret is to add a layer of cheese!
This recipe with chicken and kidney beans is another form of chilli con carne - but more Mexican and less American! Serve with sour cream, rice and guacamole, and use leftovers with cheese to fill a quesadilla!
This Mexican chipotle sauce is a great way to cook chicken. The sauce is delicious with rice, or mopped up with tortillas. Serve leftovers with rice and cheese in a wrap like a burrito!
Picadillo is a delicious and quite unusual dish using a mixture of pork and beef. It is lovely served with rice, but any leftovers can also be used as a filling for tacos or empanadas.
Good quality steak makes the most delicious filling for a taco in next to no time! Marinate in our Mexican blend - the hot version if you dare! - and serve with simple fresh ingredients.
This Chilli Bean soup is barely a soup at all! More of a sloppy bowl of chilli with the rice stirred in! It’s warming, filling and delicious. Serve with tortilla chips, a dollop of sour cream and some cheese if you like.
Sometimes you just want a simple meal, and this is just that! A spicy chicken wrap with black beans and cheese. Lettuce optional! Use our hot Mexican blend if you want something with a real kick, or opt for the mild version if you’re feeding the family.
Here is a simple recipe for delicious enchiladas and the accompanying tomatillo or tomato sauces. See the recipe for a vegan option.
There are many ways of filling a taco, that famous Mexican street food. Here is the basic recipe!
Make some delicious fajitas with either our hot or mild Mexican blend. Be warned, the hot is HOT!
Nachos are a big snack dish or appetiser, very popular in the US as well as Mexico. It’s a great way to stretch that helping of chilli (and possibly refried beans) into a dish for more people.
This is a Chilean recipe, but well worth including here as it’s absolutely delicious…Olives and raisins sound odd but make a huge impact in the dish which, you will notice, is, in effect, an unusual cottage pie!
This is real Mexican food. A ‘Pozole’ is a satisfying, one-pot recipe cooked with pork, tomato and Hominy - naturally processed corn kernels, that tastes somewhere between sweetcorn and popcorn!
This recipe is one where you cannot believe something so simple can be so tasty! Your only challenge may be in tracking down tins of tomatillos, although they are easily available online…
What a wonderful way to use up mashed potato! In fact this simple recipe is so good that it’s worth cooking the potatoes just for this!
This recipe is rather like an unconstructed enchilada - chicken or beef in layers with cheese and tortillas - delicious! Serve with guacamole and salad.
This oh-so-simple recipe works a treat in several ways. You can fill a quesadilla (just add cheese!) or a tortilla and top with a tomato/tomatillo sauce for an enchilada. Or use as a bean-less chilli con carne…
This is a simple, lazy filling for tacos and quesadillas. We used our Smoky chilli blend, but you could use any chilli powder or sauce…
This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…
