Nasi Goreng

October 23, 2023Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, riceElizabeth Anderson

Fried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!

Pork satay burger

June 13, 2023Barbecue, Indonesian, Recipe, pork, South East Asian PorkElizabeth AndersonComment

As a change from chicken satay, why not try our idea for a pork burger topped with peanut sauce and some cucumber? You use the same spices, but with completely different results!

Indonesian Sulawesi curry with meatballs

October 3, 2022Indonesian, Recipe, South East Asian Beef, beefElizabeth AndersonComment

This Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!

Orak-Arik - Indonesian cabbage stir fry

April 15, 2022Indonesian, Recipe, SEA VegetarianElizabeth AndersonComment

Orak-Arik is one of those recipes which you will not believe can be so tasty, comprising as it does of so few and such simple ingredients. Egg, cabbage, onion, garlic, soy sauce…

Semur Daging - Javanese Beef Curry

April 11, 2022Indonesian, Recipe, South East Asian Beef, beefElizabeth AndersonComment

Semur Daging is a Javanese curry which contains tomatoes rather than coconut milk. We have used our Indonesian sulawesi blend, but this cooking method changes the flavours completely.

Indonesian pumpkin & prawn curry (Gulai Udang Dengan Labu Kuning)

March 30, 2022Indonesian, Recipe, South East Asian Seafood, SEA Vegetarian, seafoodElizabeth AndersonComment

This Indonesian pumpkin & prawn curry is much easier than its name! Hot and tangy, with dried lime leaves, lime juice and coconut milk, substitute the prawns for diced red pepper if you want a vegan version. We used our Padang blend…

Singapore pork satay

March 25, 2022Indonesian, Recipe, South East Asian Pork, porkElizabeth AndersonComment

Use our Satay blend to make delicious Singapore-style satay from pork mince. This type of food was very popular with the Nonya (Straits Chinese) population. Simply add fish sauce, soy sauce and lime juice for an alternative barbecue feast.

Gulai Kambing Aceh - Indonesian lamb curry

February 28, 2022Recipe, South East Asian Lamb, IndonesianElizabeth AndersonComment

Gulai Kambing is a delicious coconut curry from Northern Sumatra, cooked with either goat or, in our case, lamb.

Tinoransak

February 20, 2022Recipe, South East Asian Pork, Indonesian, porkElizabeth AndersonComment

Tinoransak is a hot and fragrant Indonesian dish from Sulawesi. It is very simple, using the flavours of green chillies, lemongrass and lime leaves. If you can’t find Thai basil, then use the usual type…

Indonesian Yellow rice (Nasi Kuning) with meatballs (Rempah)

January 5, 2021Recipe, South East Asian Beef, Indonesian, beef, riceElizabeth AndersonComment

This is an Indonesian celebration dish, usually served with meatballs, eggs, caramelised onions and prawns. The rice is very rich, as are the meatballs…

Indonesian Lamb mince curry - Kari Keema Kambing

November 11, 2020Recipe, South East Asian Lamb, Indonesian, lambElizabeth Anderson

We have used our Indonesian Sulawesi spice blend for this tasty and unusual way of cooking lamb mince. It’s not too spicy!

Indonesian Noodles with Chicken & Egg

November 9, 2020Recipe, South East Asian Chicken, Indonesian, chicken, egg, noodlesElizabeth Anderson

We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…

Kari Babi Dan Ubi Kentang - Nonya pork and potato curry!

October 22, 2020Recipe, South East Asian Pork, Indonesian, porkElizabeth Anderson

This delicious curry uses our Indonesian Korma curry, with flavours of fennel, star anise and cloves. This Singapore version uses pork as an unusual alternative, with as many chillies as you want!

Serundeng

April 21, 2020Recipe, South East Asian Seafood, IndonesianElizabeth Anderson

This is a really hot sauce/relish, bursting with SE Asian flavours such as prawn paste, peanuts and coconut.