Thai Pork and Pineapple curry - Kaeng Khua Mu Sapparot

February 1, 2021Recipe, South East Asian Pork, Thai, porkElizabeth AndersonComment

We have used our Rendang blend to create this Thai curry. As the spice blend is not very hot, we have added fresh and dried chillies to give it a bite. Do not be put off by the pineapple…

Aubergine & pea curry

January 28, 2021Secret Sauce, Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment

This is a delicious and easy vegan curry using our Cochin blend, but with no coconut!

Thai Egg, Pea & Peanut curry

January 18, 2021Recipe, SEA Vegetarian, Vegetarian, ThaiElizabeth AndersonComment

This is a very rich dish, with the coconut and peanuts offset by a generous squeeze of lime.

Vegan tagine with soy mince

January 13, 2021Recipe, VegetarianElizabeth AndersonComment

If you enjoy eating meat but are trying to cut down, this recipe with soy mince works a treat….Serve with plain couscous and a generous sprinkling of fresh mint.

Spicy veggie burgers

January 11, 2021Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment

Liven up vegetable burgers with a spoonful of Garam Masala, or our Goan Red blend if you fancy something with a bit of a bite!

Mexican meatballs in chipotle sauce - Albondigas en chipotle

January 10, 2021Recipe, MexicanElizabeth AndersonComment

Meatballs are a popular and easy meal in Mexico, and this version is served with a tomato sauce flavoured with chipotle chillies. We have used our Smoky chilli spice blend…

Indonesian Yellow rice (Nasi Kuning) with meatballs (Rempah)

January 5, 2021Recipe, South East Asian Beef, Indonesian, beef, riceElizabeth AndersonComment

This is an Indonesian celebration dish, usually served with meatballs, eggs, caramelised onions and prawns. The rice is very rich, as are the meatballs…

Claypot Chicken Rice

December 17, 2020Recipe, South East Asian Chicken, chicken, riceElizabeth Anderson

This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.

Spicy sausage rolls

December 15, 2020Recipe, pork, south asian meat, xmasElizabeth Anderson

It’s always great to add a little spicy flavour to a traditional British snack! And home-made sausage rolls are so easy and delicious.

Murtabak - lamb pancake

December 15, 2020Recipe, South East Asian Lamb, lambElizabeth Anderson

This is a delicious Singapore street snack. Play around with the ingredients - try soy mince or beef rather than lamb - and add finely chopped chillies if you want it hot!

Onde Onde

December 15, 2020Recipe, SEA VegetarianElizabeth Anderson

This is a very popular sweet dessert or snack found in Malaysia and Singapore. They are very easy to make…

Jalfrezi curry with chicken

December 6, 2020Recipe, chicken, south asian meatElizabeth Anderson

We are frequently asked which of our spice blends would work for a Jalfrezi. This is a spicy British curry house dish … We have used our Keralan blend…

Enchiladas with chocolate mole

November 30, 2020Recipe, Mexican, chickenElizabeth Anderson

The chocolate sauce has at its heart a tomatillo base, with the added heat of chillies and the richness of ground almonds and very dark chocolate…

Thai peanut curry

November 25, 2020Recipe, South East Asian Chicken, Thai, chickenElizabeth Anderson

…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.

Fried Rice with Xo Sauce

November 23, 2020Recipe, pork, riceElizabeth Anderson

Here is another simple recipe for leftover rice and Xo sauce. We could eat it all the time…

Kung Po Chicken with Noodles, Singapore-style

November 16, 2020Recipe, South East Asian Chicken, chicken, noodles, ChineseElizabeth Anderson

A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.

Green mango salad

November 12, 2020SEA Vegetarian, Recipe, VegetarianElizabeth Anderson

This is a really light and refreshing accompaniment to any South East Asian dish. Eat it while it is really fresh, then serve the leftovers as a tangy pickle…

Burmese Beef Curry

November 11, 2020Recipe, South East Asian Beef, Thai, beefElizabeth Anderson

Our Burmese spice blend is normally used as an unusual and subtle, slow-cooked chicken curry, but here we have used beef. As the meat adds much more flavour…

Indonesian Lamb mince curry - Kari Keema Kambing

November 11, 2020Recipe, South East Asian Lamb, Indonesian, lambElizabeth Anderson

We have used our Indonesian Sulawesi spice blend for this tasty and unusual way of cooking lamb mince. It’s not too spicy!

Indonesian Noodles with Chicken & Egg

November 9, 2020Recipe, South East Asian Chicken, Indonesian, chicken, egg, noodlesElizabeth Anderson

We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…