A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
This is an easy, family-friendly (and messy!) rib recipe. They can be baked in the oven…
Eggs baked in a tomato sauce is a familiar Spanish breakfast. This is a traditional Mexican version…
This is a very common South-east Asian dish. Prepare the ingredients in advance and the actual cooking takes less time than the rice!
We have used our Malay Kuantan dipping chicken spices to make a delicious pork burger: quite spicy…
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…
Cooking meat for tacos on the barbecue is easy and delicious! Marinate beef or chicken…
This versatile salad goes particularly well with lamb dishes, but makes a vegetarian dish in its own right…
This is a classic dish found throughout South East Asia, but this version has a distinctive Thai flavour, and the combination of pork and prawns is delicious…
This is a fiery dish which founder of Bitspicy Andrew ate with school friends in Singapore…
It may look like Heinz tomato soup, but Piquin chilli sauce is a very hot tomato sauce…
Xo sauce is available in jars online or from Asian supermarkets. It is an Asian cheat…
We use a lot of lovely smoky chipotle chillies in our Smoky Chilli blend, as well as cumin and smoked paprika. Here’s our recipe for the perfect vegetarian chilli!
This is a really simple recipe for chicken and beansprouts. Serve with soy sauce and medium hot chilli sauce on the side.
This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…
This is a really hot sauce/relish, bursting with SE Asian flavours such as prawn paste, peanuts and coconut.
Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…
Thai Squid with Peppers is a very easy, light and fragrant Thai recipe.
A refreshing yoghurt and cucumber dip/sauce to accompany a South Asian curry, koftas or plate of crudites.
This very traditional American recipe has added cheese and is delicious with chilli.
