Sambal with Fried Tofu & Green Beans

September 27, 2021Recipe, SEA Vegetarian, VegetarianElizabeth AndersonComment

This recipe uses the same sambal as the Sambal Sotong (squid), and is really tangy and spicy. Add as many chillies as you can handle! For a vegan version use tamarind paste rather than prawn paste.

Jackfruit tacos

September 20, 2021Recipe, Vegetarian, vegetable mexicanElizabeth AndersonComment

Shredded jackfruit is a wonderful substitute for meat, with a texture just like pulled pork or beef. Here we use it with our mild or hot Mexican blend for a quick and easy meat-free dish.

Tofu & Chinese Mushroom Stir Fry

August 24, 2021Recipe, SEA Vegetarian, Vegetarian, ChineseElizabeth AndersonComment

This tofu and mushroom stir fry is so simple that you will not believe it could be so tasty! Particularly good served with egg fried rice, but still delicious with plain rice.

Spicy Chickpea and Tomato salad

June 1, 2021Vegetarian, Barbecue, News, RecipeElizabeth AndersonComment

This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.

Chaat Chickpeas

April 21, 2021Barbecue, Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment

Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.

Peri Peri rice

February 21, 2021Recipe, Barbecue, Vegetarian, peri periElizabeth AndersonComment

This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.

Scrambled eggs with Tortilla - Huevos con tortillas

February 9, 2021Recipe, Vegetarian, vegetable mexican, eggElizabeth AndersonComment

This is a very simple but filling recipe, great for a light lunch when you have a glut of eggs! Serve with some refried beans on the side if you’re hungry.

Aubergine & pea curry

January 28, 2021Secret Sauce, Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment

This is a delicious and easy vegan curry using our Cochin blend, but with no coconut!

Thai Egg, Pea & Peanut curry

January 18, 2021Recipe, SEA Vegetarian, Vegetarian, ThaiElizabeth AndersonComment

This is a very rich dish, with the coconut and peanuts offset by a generous squeeze of lime.

Vegan tagine with soy mince

January 13, 2021Recipe, VegetarianElizabeth AndersonComment

If you enjoy eating meat but are trying to cut down, this recipe with soy mince works a treat….Serve with plain couscous and a generous sprinkling of fresh mint.

Spicy veggie burgers

January 11, 2021Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment

Liven up vegetable burgers with a spoonful of Garam Masala, or our Goan Red blend if you fancy something with a bit of a bite!

Green mango salad

November 12, 2020SEA Vegetarian, Recipe, VegetarianElizabeth Anderson

This is a really light and refreshing accompaniment to any South East Asian dish. Eat it while it is really fresh, then serve the leftovers as a tangy pickle…

Asian Bean Salad

November 2, 2020Recipe, SEA Vegetarian, Barbecue, VegetarianElizabeth Anderson

This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.

Fried sweet potato with chilli sauce

October 7, 2020Recipe, SEA Vegetarian, VegetarianElizabeth Anderson

This is a very simple Singaporean snack food, delicious hot or cold, on their own or dipped in a chilli sauce.

Tacos with black beans, peppers and coriander

October 5, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

A delicious combination which is also vegan and healthy (until you serve with lots of cheese!).

Huevos Rancheros Tipicos

June 18, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

Eggs baked in a tomato sauce is a familiar Spanish breakfast. This is a traditional Mexican version…

Tabbouleh

June 15, 2020Recipe, Vegetarian, BarbecueElizabeth Anderson

This versatile salad goes particularly well with lamb dishes, but makes a vegetarian dish in its own right…

Smoky Vegetable Chilli

May 11, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

We use a lot of lovely smoky chipotle chillies in our Smoky Chilli blend, as well as cumin and smoked paprika. Here’s our recipe for the perfect vegetarian chilli!

Raita

March 30, 2020Recipe, Vegetarian, south asian vegetarianElizabeth Anderson

A refreshing yoghurt and cucumber dip/sauce to accompany a South Asian curry, koftas or plate of crudites.

Cheesy Corn Bread

March 27, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This very traditional American recipe has added cheese and is delicious with chilli.