This recipe uses the same sambal as the Sambal Sotong (squid), and is really tangy and spicy. Add as many chillies as you can handle! For a vegan version use tamarind paste rather than prawn paste.
Shredded jackfruit is a wonderful substitute for meat, with a texture just like pulled pork or beef. Here we use it with our mild or hot Mexican blend for a quick and easy meat-free dish.
This tofu and mushroom stir fry is so simple that you will not believe it could be so tasty! Particularly good served with egg fried rice, but still delicious with plain rice.
This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
This is a very simple but filling recipe, great for a light lunch when you have a glut of eggs! Serve with some refried beans on the side if you’re hungry.
This is a delicious and easy vegan curry using our Cochin blend, but with no coconut!
This is a very rich dish, with the coconut and peanuts offset by a generous squeeze of lime.
If you enjoy eating meat but are trying to cut down, this recipe with soy mince works a treat….Serve with plain couscous and a generous sprinkling of fresh mint.
Liven up vegetable burgers with a spoonful of Garam Masala, or our Goan Red blend if you fancy something with a bit of a bite!
This is a really light and refreshing accompaniment to any South East Asian dish. Eat it while it is really fresh, then serve the leftovers as a tangy pickle…
This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.
This is a very simple Singaporean snack food, delicious hot or cold, on their own or dipped in a chilli sauce.
A delicious combination which is also vegan and healthy (until you serve with lots of cheese!).
Eggs baked in a tomato sauce is a familiar Spanish breakfast. This is a traditional Mexican version…
This versatile salad goes particularly well with lamb dishes, but makes a vegetarian dish in its own right…
We use a lot of lovely smoky chipotle chillies in our Smoky Chilli blend, as well as cumin and smoked paprika. Here’s our recipe for the perfect vegetarian chilli!
A refreshing yoghurt and cucumber dip/sauce to accompany a South Asian curry, koftas or plate of crudites.
This very traditional American recipe has added cheese and is delicious with chilli.
