This recipe uses our Keralan spice blend, which is of a medium heat. They are delicious served with…
This is a much simpler and cleaner type of guacamole, which goes particularly well with beans…
This is a simple but delicious side-dish for enchiladas, chilli or any Mexican meal. It even works really well as a hot dish to serve at a barbeque!…
High in slow-release carbohydrates and needing only 1 pan, this is the perfect basic companion for just about anything!…
Something in my genes and upbringing means I have a complete abhorrence of throwing food away! Sometimes the best meals are the ones where you bring odds and ends together and add…
Here is the secret recipe. Actually, it is not really a secret as your neighbourhood Indian restaurant is probably preparing your Friday night feast with something very similar…
This curry uses our Sambhar spice blend. It is a very traditional South Indian curry in which we use chicken, spinach and potato. For a vegetarian version try okra and butternut squash…
This has a very authentic Indian flavour due to the cardamon pods. We serve this in espresso cups as it is imposible to eat more than one scoop, and it serves a good 12 people…
