Something in my genes and upbringing means I have a complete abhorrence of throwing food away! Sometimes the best meals are the ones where you bring odds and ends together and add…
Here is the secret recipe. Actually, it is not really a secret as your neighbourhood Indian restaurant is probably preparing your Friday night feast with something very similar…
This curry uses our Sambhar spice blend. It is a very traditional South Indian curry in which we use chicken, spinach and potato. For a vegetarian version try okra and butternut squash…
This has a very authentic Indian flavour due to the cardamon pods. We serve this in espresso cups as it is imposible to eat more than one scoop, and it serves a good 12 people…
