Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue. serves 2-4

• 1 tin chickpeas, drained (or 250g cooked chickpeas)

• 1 heaped tsp chaat masala

• 1 tbsp oil

• 1 tbsp lemon juice

• 1 tbsp chopped mint or coriander (or a mix!)

1. Heat the oil gently in a pan and stir in the spices and chickpeas. Cook over a low heat until the spices are fragrant.

2. Remove from the heat and add the lemon juice to taste.

3. Stir in the herbs and serve warm or cold, with a dollop of fresh cucumber raita!