The sour dressing works really well with the fresh and sweet fruit. Don’t worry about the ripeness of the pineapple - a less sweet one is also delicious! Try with a mango too.

Whip up the perfect Stir Fry sauce every time with this quick and simple recipe. All you need are a few store cupboard staples and a wok!

Orak-Arik is one of those recipes which you will not believe can be so tasty, comprising as it does of so few and such simple ingredients. Egg, cabbage, onion, garlic, soy sauce…

This Indonesian pumpkin & prawn curry is much easier than its name! Hot and tangy, with dried lime leaves, lime juice and coconut milk, substitute the prawns for diced red pepper if you want a vegan version. We used our Padang blend…

This recipe uses the same sambal as the Sambal Sotong (squid), and is really tangy and spicy. Add as many chillies as you can handle! For a vegan version use tamarind paste rather than prawn paste.

This is a very rich dish, with the coconut and peanuts offset by a generous squeeze of lime.