This Chinese noodle recipe is similar to something you will find all over south east Asia. If you already have xo sauce and red soy paste the you’ve probably already got your own recipe for this, but if not, they are widely available…

Lemon Chicken must be on everyone’s list for a take-away! Tangy and sweet at the same time, it works in perfect tandem with a simple egg fried rice, which handily uses the egg yolks not required in the batter!

Wonton soup is a popular street food in Singapore and elsewhere. Use our recipe for wontons, and then create a simple soup with chicken stock and pak choi.

Enche Kebin is a Nonya fried chicken recipe, inspired by both Malaysian and Chinese cooking. It combines Malay spices with coconut milk and soy sauce, and is simply served with cucumber and rice,

This fabulously simple Chinese pork with potatoes recipe has so few ingredients it is hard to believe it could be so tasty! Using very lean meat and cooking the potatoes from raw in the liquid both add to the flavour of the sauce.

Chinese chicken with mushroom and bamboo shoots is a very simple recipe, but you will be amazed at the richness of the flavours from such a short list of ingredients! Substitute the chicken for tofu if you want a vegetarian/vegan option.

This Chinese stir fry is lifted above the ordinary by the inclusion of chilli bean paste and shrimp paste (both readily available online or in Asian supermarkets and they last for ever in the fridge!).

The Chinese use a lot of pork in their cooking, and we have made a delicious curry using our Auntie Ang’s Chinese spice blend with dried mushrooms.

This delicious meal for used up leftover char sui but you can make a vegetarian version. Egg goes particularly well with the sauce and rice!

We have used our Malay Kuantan Dipping Chicken blend, and the sauce is delicious drizzled over plain rice and a simple salad