Spice Mix Ingredients: salt, paprika, thyme, cayenne, cumin, coriander, black peppercorns, oregano, cinnamon.

Ingredients:

• 1 packet marrakech lamb rub mix

• 1 leg lamb, butterflied (probably by your butcher! Or you can try boning it yourself and cutting the meat so it is vaguely the same thickness all over. Hey, it's only a BBQ)

• 3 tbsp olive oil

• 3 cloves garlic, crushed

• juice of a lemon

Recipe:

1. Mix the oil, spice mix and garlic together in a large dish and smother the lamb with it.

2. Cover the lamb and marinate for a few hours, or preferably overnight.

3. Barbeque as usual, basting with the marinade.

Cook's Notes:

• You can try the same oil/garlic/lemon/spice mix with lamb chops, skewered bite-sized lamb pieces, or beef or chicken.

• Lovely served with new potatoes or couscous with roasted vegetables.

• When you don’t want to get the barbecue out, treat as any other roast and cook in the oven for 15-20 minutes per 500g, depending on the thickness of the meat and how pink you like it.