You can make a delicious vegetable filling for tacos, enchiladas or fajitas, and if you use vegan cheese you can feed everyone! Use this recipe to fill 6-8 small tortillas, then follow the recipe for enchiladas to make the sauce and finish the recipe. serves 4-6

• 1 tin jackfruit

• 1 small sweet potato, cut into 1cm cubes

• 1 large red pepper, sliced

• 1 tbsp Mexican spice

• 2 tbsp vegetable oil

• 2 tbsp tomato ketchup

• squeeze lime juice

1. Drain the jackfruit.

2. Heat the oil in a pan and gently fry the spices. Add the peppers and sweet potato, cover and simmer until nearly cooked.

3. Add the jackfruit and ketchup and heat through.

4. When you are ready to fill the tortillas, gently shred the jackfruit pieces with two forks and add a little lime juice to taste.