The sour dressing works really well with the fresh and sweet fruit. Don’t worry about the ripeness of the pineapple - a less sweet one is also delicious! Try with a mango too. serves 4 as a side dish.

• 1 small pineapple or large firm mango, diced quite finely

• half a cucumber, diced

• 4 spring onions, finely chopped

• 2-3 small chillies, finely chopped

• for the dressing: 1 tsp palm (or soft brown) sugar; 1 tbsp lime juice; 1 tbsp soy sauce; 1 tsp fish sauce.

Mix everything together and chill. Can be served immediately or left for a few hours.