Good quality steak makes the most delicious filling for a taco in next to no time! Marinate in our Mexican blend - the hot version if you dare! - and serve with simple fresh ingredients. This is so easy it’s hardly worth writing out the recipe! serves 4-6

• 400g fillet steak

• 2 level tbsp Mexican spice blend

• 2 tbsp oil

To serve:

• small tortillas (corn or wheat)

• crumbly cheese such as feta or cheshire

• tomatoes and avocadoes, sliced

• fresh lime juice

1. Mix the spices with the oil and rub over the steaks. Leave for a short while to marinate.

2. Grill the steak on a very hot griddle or barbecue very briefly on both sides. Leave for a few minutes to rest before slicing thinly.

3. Place in a tortilla with a selection of the other items and a squeeze of lime. Don’t overfill - it will all fall out! - you can always come back for another!